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2017 Conference Lunch Menu

Executive Luncheon

Fresh Rolls & Butter

Tossed Garden Greens with Tomato, Cucumber and Balsamic Vinaigrette

Herb Rubbed Chicken Breast - Roasted Garlic & Red Pepper Glaze

Seasoned Rice

Chef's Choice of Seasonal Vegetable

Vegetarian Entree Choice: Chef's Choice of Pasta

Classic Cheesecake on an Oatmeal Cookie Crust with Cherry Topping

Coffee & Tea

 

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